Customer Oriented

masy-malladi Products are made only on specific requirement.

Experience over the last several years enables us to understand customers need that meet their precise specifications and quality requirements like heat, colour, granulation and other specifications.

The products are ready to use. The customers can reduce the cost of further processing and save thier time.

ISO 9002 systems for product identification, traceability and quality control ensure the finished products stringently meet customer requirements.
Red Chilli
Processed Chilli
Turmeric
Processed Turmeric
Chilli Flakes
Nizamabad
Turmeric Powder
273
Crushed Chilli
Duggirala
Turmeric T Cut
Wonder Hot
Chilli Powder
Erode / Salem
Turmeric Granules
Namdhari
Oleoresins
Alleppy
Oleoresins
Teja
Natural Colour from Chilli
Natural Colour from Turmeric
   
     
Mundu
      
     
GUNTUR SANNAM-S4 TYPE
Skin thick, hot and red
Harvesting season - December to May
Annual production - 2,80,000 tons
ASTA colour value - 32.11
Capsaicin - 0.226%
BYADAGI (KADDI)
Red in colour with less pungencyor without pungency
Harvesting season - January to May
Annual Production - 21,000 tons
ASTA colour value - 159.9
Capsaicin - Negligible
TOMATO CHILLI
Deep Red and less pungent
Harvesting Season – December – March
ASTA Colour Value – 125.26
Capsaicin – 0.589 %
BIRDS EYE CHILLI (DHANI)
Blood red in colour, highly pungent
Harvesting season - October to December
ASTA colour value - 41.7.
Capsaicin - 0.589%.
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